Dinner $35

First Course Choice

Chopped Salad - Romaine, tomato, cucumber, mozz, peppers, olives, lemon balsamic vinaigrette

Pork Meatballs* - san marzano, ricotta, caper berries, garlic toast

Wagyu Beef Carpaccio - lemon caper aioli, fennel, pickled red onions

Second Course Choice

Chicken Parmesan - ricotta, burrata, calabrian chile, oregano, rigatoni in a tomato basil sauc

16oz Ribeye - Creekstone Farms bone-in, fennel-arugula salad, salsa verde

Francobolli Ricotta Ravioli - peas, spring onions, oyster mushrooms, whey sauce

Market Fish- chef’s choice

Dessert Choice

Seasonal Panna Cotta

Affogato - vanilla bean gelato

Dinner $65

First Course Choice:

Bread Service - cultured butter, pickled vegetables

Roasted Beet Hummus - chickpeas, golden beets, flatbread

Second Course Choice

Rigatoni - fennel sausage, spigarello, lemon, aglio e olio

Cavatelli & Mushrooms - wild mushrooms, parm-reg.

Spaghetti - san marzano, cal chile, garlic, basil, parm-reg.

Dessert Choice

Seasonal Panna Cotta

Affogato - vanilla bean gelato