First Course
Beef Carpaccio lemon-caper aioli, fennel, pickled red onions
Pork Meatballs san marzano tomato, ricotta, caper berries, toast
Chopped Salad romaine, tomato, cucumber, mozzarella, roasted
peppers, olives, lemon-balsamic vinaigrette
Second Course
Chicken Parmesan ricotta, burrata, calabrian chile, sicilian oregano,
served with a rigatoni in tomato-basil sauce
Steak chef’s choice, salsa verde
Market Fish chef’s choice
Dessert Course
Affogato vanilla bean gelato
Panna Cotta seasonal flavor
First Course
Goat Cheese & Tomato Dip guanciale, san marzano tomato
Roasted Beet Hummus crispy chickpeas, golden beets, flatbread
Second Course
Rigatoni fennel sausage, broccolini, lemon, aglio e olio
Bucatini Cacio e Pepe pecorino romano, black pepper
Spaghetti san marzano tomato, garlic, basil, parmigiano-reggiano
Dessert Course
Affogato vanilla bean gelato
Panna Cotta seasonal flavor
First Course
Half Waffle & Mixed Fruit served with maple syrup
Second Course
Ube French Toast ube cream, ube glaze, berries, powdered sugar
Chopped Salad romaine, tomato, cucumber, mozzarella, roasted
peppers, olives, lemon-balsamic vinaigrette
The English 2 eggs any style, bacon or sausage, breakfast potatoes,
english muffin or sourdough toast
