First Course

Half Waffle & Mixed Fruit - served with maple syrup

Second Course Choice

Pepper’s Frittata - asparagus, goat cheese, choice of english muffin or toast

Ube Stuffed French Toast - ube cream, ube glaze, mixed berries, powdered sugar

Chopped Salad - Romaine, tomato, cucumber, fresh mozzarella, roasted peppers, kalamata olives, lemon balsamic vinaigrette, chicken (optional)